“Seven grapes in one original blend”
5 steps to Gra’it Grappa
step 1: the extraction of the phlegm – all the volatile substances (including alcohol) are gently extracted from the grape pomace to obtain the phlegm.
step 2: the phlegm distillation – the master distiller separates the “hearts” of the phlegm, richest in flavors and aromas, from its “tails and heads” (heavy oily substances).
step 3: the second distillation –the “hearts” of the grappa are further rectified by a second distillation in continuous stills.
step 4: filtering or “sublimation” – this step can be considered the core part of the rectification. we elevate our grappa to a truly fine spirit with a specially designed, and proprietary filtering or sublimation process.
step 5: aging – our alchemical process ends with a 12-month aging period in slovenian oak casks, which grants gra’it the “invecchiata” denomination.